FOODS 2 (the rest)

BORANI
Ingredients: One bunch sorrel (stale), a little pea, bean and split. 

Preparation: Sorrel is  cleaned and boiled . Then it is drained, cut into pieces and it  is strained. Little peas,  beans and split are mixed and  boiled . It is take out of the stove and served.

BULAMAÇ
Ingredients: Corn flour, oil and salt.
Preparation: Water is put to the saucepan.  Cornmeal is added into the boiling water slowly  and stirred continuously. In the meantime,  salt is added , it is cooked until stiffening and served with the oil on it.

BULGUR AŞI
Ingredients: Wheat, oil, onion, salt and tomato paste.
Preparation: While rendering oil; fine-chopped onion  is roasted until it turns pink. Tomato paste, wheat and the cracked are added and it is roasted a little more. Sufficient water is put, and then salt is added.  After being boiled for half an hour  it is served  on which mint is sprinkled.

CİLBİR

Ingredients: Plenty of onions, a little meat, butter, tomato paste and salt.

Preparation: Oil is rendered in a large skillet,  fine-chopped onion  is roasted until it turns pink and then tomato paste is added, diced meats are added  and it is roasted.  Enough water is put, salt is added, after cooking for half an hour  it is served.

ÇETE OVALAMASI
Ingredients: crumbled pastry, two onions, a few cucumber,  çökelek, parsley ,red pepper and salt.
Preparation: Crumbled pieces of bread is watered and  onion is chopped in it.    Çökelek (kind of cheese) parsley,  chopped cucumber, red pepper are mixed together and served  on a plate.  This food prevents the  waste of bread crumbs.

ÇİRİŞ
Ingredients: herb paste and milk.
Preparation: Firstly  milk is boiled  in a bowl.  Cleaned and finely chopped herb paste is poured into the boiling milk.  After thoroughly cooked it is serviced.

TO BE CONTINUED… ;)